Darn you, krfsm

[michiexile]

• Scan my interest list. List any that seem odd to you.
  
• I'll explain it.
  
• Then you post this in your journal so other people can ask you about your interests.
  

Comments

[michiexile]

algebra: the study of computational structures of varying degrees of abstraction and complexity. For instance deals with why rotation of a dice and addition of numbers is more or less the same thing, only different.

apotheosis: the becoming of god, acquisition of dietary status.

augmented reality: the use of technological tools and methods to enhance the perception of reality, possibly with networking capabilities to add a shared virtual layer to the common perceptions of several agents.

baking: the act of turning mainly grain-based produce into higher, more reformed forms, such as bread, cookies and dough; but normally taken to exclude derivates such as beer, glue and popcorn.

chocolate: originally a medicinal herb in the south americas, now a delicacy best enjoyed in company or alone, but preferably as dark as humanly possible.

clarinet: an instrument in the single reed family the playing of which I bear certain limited skills at.

combinatorics: the mathematical study of the answers to "How many?" - often also including the disjoint area of studying graph theory. Possible direction for my future as a researcher.

computational algebra: the study of how to find effective implementations and algorithms to answer questions posed within algebra (see above).

computers: These clicky things full of bits that seem to facilitate occasional preoccupations. Take care not to lose any bits of your.

conlangs: artificially constructed languages, mainly as a form of art. My own creations include an arabic derivative used for the Orion's arm worldbuilding project and a language using tri-vocal chords struck by an insectoid vaguely centaurean species.

conscripts: artificially constructed writing systems, mainly as a form of art. My own creations include a graph-theory-based representation of the tri-vocal chords described above as nodes of degree 3 in a graph describing the possible paths a certain word could be uttered.

cooking: the process of turning whatever you could find in a student's refridgerator into a meal worthy of even the Foxette, not to mention all other various degrees of choosyness found in my vicinity.

creative destruction: See destructive creation

destructive creation: See creative destruction

eschatological engineering: the systematic approach to bringing about godhood on earth, the end of all times and other nice activities. Will be practised once I get my erisian sect and my golden submarine rolling.

fantasy: literary genre concentrating on the imaginary, the fantastic and the otherworldly; often with magic and medieval/historic components dominating.

food: that which makes us keep on going

homological algebra: the study of abstractions of the topological process of homology; instead of forming chain complexes expressing features of a topological objects, generalised chain complexes - i.e. differentially graded modules - are formed and similarities, operations and other attributes concering the dg-modules are studied. A probable future direction for my research career.

illuminati: fnord

kladdkaka: the food of gods - and of course a very good place to introduce white chocolate chips.

[dominicflandry.livejournal.com]

chocolate: originally a medicinal herb in the south americas, now a delicacy best enjoyed in company or alone, but preferably as dark as humanly possible.

I can't agree with the above, (prefer 65%), but this sounds interesting:


kladdkaka: the food of gods - and of course a very good place to introduce white chocolate chips.

You put white chocolate in Kladdkaka ? Details, please... :)

[michiexile]

After my fiancee had been to Andorra, I received about 2kg of white cooking chocolate. Chopping it into small pieces and just adding it to kladdkaka will give you a normal kladdkaka with occasional scrunchy pieces of white chocolate goodness occuring all over the place.

VERY delicious.

Oh, and yes, I have tried 99% and found it a tad TOO dark. 85% is about right.