Fantastic food: Garlic's in London, ON
Oct. 27th, 2010 01:00 amOn Richmond at Dufferin in London, ON, you'll find the neat little restaurant Garlic's. They live up to their name — not quite as insistent on the garlic as Garlic and Shot's in Stockholm, they still emphasize the garlic in their menu composition.
I had the Roasted garlic and onion bisque, and then their Chicken caesar salad. The soup was divine. Fantastic. Beyond words. Garlic pointed but not overwhelming, and a sweetness popping out with the chive oil that was quite remarkable. The bread served with it must have been sweetened with something remarkable — the taste still lingers, one salad and a brisk walk back to the hotel later. Maybe maple syrup? And then a very … cleanly executed caesar salad. The one thing that made me really pay attention to that was the croutons: far from the usual cubes, they had shaved the bread before drying it, leading to wafer-thin, gorgeous little chips of crouton bread, that far better complemented the taste of the sauces with their crunch than croutons usually do.
Amazing restaurant — if you're ever in London, ON, you should definitely pay the place a visit.
I had the Roasted garlic and onion bisque, and then their Chicken caesar salad. The soup was divine. Fantastic. Beyond words. Garlic pointed but not overwhelming, and a sweetness popping out with the chive oil that was quite remarkable. The bread served with it must have been sweetened with something remarkable — the taste still lingers, one salad and a brisk walk back to the hotel later. Maybe maple syrup? And then a very … cleanly executed caesar salad. The one thing that made me really pay attention to that was the croutons: far from the usual cubes, they had shaved the bread before drying it, leading to wafer-thin, gorgeous little chips of crouton bread, that far better complemented the taste of the sauces with their crunch than croutons usually do.
Amazing restaurant — if you're ever in London, ON, you should definitely pay the place a visit.
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Date: 2010-10-27 03:05 am (UTC)no subject
Date: 2010-10-27 07:16 pm (UTC)