Just curious -- are the baked beans you used in a sweet or savory sauce? Over here, if it's labelled "baked beans" it usually comes in a sweet barbeque or brown sugar sauce and are often seasoned with pork (as opposed to British baked beans, which taste like ketchup to me). The spicy, savory kind come labelled as "chili beans", though I usually buy just plain kidney beans with no sauce for my own chili.
Sorry for the questions. I'm sort of a foodie, especially when it comes to regional or national differences. :)
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timeasmymeasure
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Date: 2006-12-28 01:27 pm (UTC)Sorry for the questions. I'm sort of a foodie, especially when it comes to regional or national differences. :)