After my fiancee had been to Andorra, I received about 2kg of white cooking chocolate. Chopping it into small pieces and just adding it to kladdkaka will give you a normal kladdkaka with occasional scrunchy pieces of white chocolate goodness occuring all over the place.
VERY delicious.
Oh, and yes, I have tried 99% and found it a tad TOO dark. 85% is about right.
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timeasmymeasure
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Date: 2005-01-21 10:55 pm (UTC)VERY delicious.
Oh, and yes, I have tried 99% and found it a tad TOO dark. 85% is about right.